Sweet-and-Sour Baby Carrots
Sweet-and-Sour Baby Carrots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 425°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 425°F.
Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan.
Roast in middle of oven, stirring once, until barely tender, about 20 minutes.
Leave oven on.
Stir together vinegar and sugar until sugar is dissolved.
Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.