Bulgur, Apricot, and Pine Nut Dressing
Bulgur, Apricot, and Pine Nut Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook pine nuts, stirring constantly, until golden, 2 to 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook pine nuts, stirring constantly, until golden, 2 to 3 minutes.
Transfer with a slotted spoon to paper towels to drain.
Add onion to pan, then reduce heat to moderately low and cook, stirring occasionally, until softened but not browned, about 6 minutes.
Add bulgur and cook, stirring, 1 minute.
Stir in water, apricots, salt, and pepper and bring to a boil.
Remove pan from heat and let stand, covered, until bulgur is tender, about 30 minutes.
Stir in nuts, feta, parsley, and salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.