Pan-Seared Mahi-Mahi with Oranges and Olives
Pan-Seared Mahi-Mahi with Oranges and Olives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place fish in shallow bowl or glass baking dish.
Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour juice over; turn to coat.
Melt butter with 1 tablespoon oil in large nonstick ovenproof skillet over high heat.
Remove fish from marinade, reserving marinade; sprinkle with salt and pepper.
Cook fish until light brown, about 3 minutes.
Turn fish over; add shallot.
Cook 1 minute.
Stir saffron into reserved marinade; pour marinade over fish.
Add olives and half of orange segments.
Transfer skillet to oven; roast fish until cooked through, about 6 minutes.
Transfer fish to platter; top with remaining orange segments.
Spoon sauce with oranges and olives around fish.
Sprinkle with basil and chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.