Seared Coriander Scallops with Bok Choy and Hoisin
Seared Coriander Scallops with Bok Choy and Hoisin is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk orange juice, hoisin sauce, and ginger in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk orange juice, hoisin sauce, and ginger in small bowl.
Pat scallops dry on paper towels.
Sprinkle coriander seeds over top of scallops, pressing to adhere.
Heat sesame oil in large nonstick skillet over high heat.
Add scallops, coriander side down, and cook just until opaque in center, turning once, about 1 1/2 minutes per side.
Transfer scallops to plate.
Add bok choy and 2 tablespoons water to skillet; sauté until wilted, about 2 minutes.
Using tongs, divide bok choy between 2 plates, then top with scallops.
Add hoisin mixture to same skillet; boil until reduced to 1/3 cup, about 2 minutes.
Drizzle sauce over scallops and bok choy.
*Hoisin sauce, a thick mixture of ground soybeans, garlic, chiles, and spices, is used as a condiment and ingredient in Chinese cooking.
It can be found in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.