Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs
Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine beets, dill, olives, 1/4 cup oil, and 1 tsp. salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine beets, dill, olives, 1/4 cup oil, and 1 tsp. salt in a large bowl.
Cook orzo in a large pot of boiling salted water according to package directions, adding eggs 6 minutes before orzo is done.
Transfer eggs to a large bowl of ice water to cool, then peel and halve.
Drain orzo, reserving 1 cup pasta cooking liquid, and add to beet mixture.
Stir vigorously and add pasta cooking liquid and oil as needed to fully coat.
Season with salt and pepper.
Transfer pasta to a serving bowl or platter and top with eggs and feta.
Serve immediately or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.