Ajo Blanco
Ajo Blanco is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine apple, garlic, bread, grapes, blanched almonds, milk, and 2 cups water in a medium bowl; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine apple, garlic, bread, grapes, blanched almonds, milk, and 2 cups water in a medium bowl; season with salt.
Cover and chill for at least 6 hours and up to 1 day.
Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth.
With motor running, gradually add 3/4 cup oil and 3 tablespoons vinegar and blend until soup is emulsified.
Season with salt, pepper, and more vinegar, if desired.
Strain soup through a fine-mesh sieve into a large bowl; cover and chill until very cold, about 2 hours.
DO AHEAD: Soup can be made 1 day ahead.
Keep chilled.
Preheat oven to 350°F.
Spread sliced almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, about 4 minutes.
Divide soup among bowls; top with toasted almonds; drizzle with oil and vinegar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.