Steak Fajita Salad with Tortilla Croutons
Steak Fajita Salad with Tortilla Croutons is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oven to 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°.
Lightly brush tortillas with olive oil, thinly slice and arrange on a parchment-lined baking sheet.
Season with salt and bake until crispy, 15 minutes.
In a mixing bowl, whisk together lime juice, 2 tablespoons oil, cilantro and 1/2 teaspoon salt; set aside.
In a large heavy skillet over high heat, heat 1 tablespoon oil.
Pat steak dry and season with salt.
Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board.
Add onion and peppers to skillet and sauté. over high heat, stirring occasionally until lightly browned, 3 minutes.
Add garlic and cumin; cook 1 minute more.
Season with salt and remove from heat.
Thinly slice steak across the grain.Add romaine and beans to bowl with dressing and toss to combine; transfer saladto a platter and top with steak, pepper mixture and tortilla croutons.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.