Creamy Mashed Cauliflower "Potatoes"
Creamy Mashed Cauliflower "Potatoes" is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour water into a medium pot to a depth of 1/4".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour water into a medium pot to a depth of 1/4".
Add cauliflower and garlic and cover pot.
Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes.
Drain well and transfer to a food processor.
Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper.
Purée until smooth, adding more milk if needed.
Season to taste with salt and pepper.
Top with chives, if using.
Mashed cauliflower made 2 days ahead.
Transfer to an airtight container and chill.
Rewarm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.