Steak Sandwiches with Fennel Slaw
Steak Sandwiches with Fennel Slaw is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Slice steak against the grain into as-thin-as-you-can-get-them strips (this is much easier to do when the steak is cold).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSlice steak against the grain into as-thin-as-you-can-get-them strips (this is much easier to do when the steak is cold).
Transfer to a large bowl and let sit at room temperature while you make the slaw.
If you have time, slice the steak before you start cooking; an hour is ideal to completely take off the chill.
Toss sliced fennel, red onion, salsa verde, 1/2 tsp. salt, and 1 Tbsp. fennel fronds in a large bowl to combine.
Season slaw with a few grinds of pepper and toss again.
Spread cut sides of focaccia with 2 Tbsp. mayonnaise each; transfer to plates.
Divide steak between bread and crown each sandwich with a big handful of slaw. (You may have a small amount left—nibble on it or serve on the side.) Top sandwiches with more fennel fronds and sprinkle with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
