Jicama Salad with Lime Juice and Fresh Mint
Jicama Salad with Lime Juice and Fresh Mint is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine jicama and oil in a bowl and toss well.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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7 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 4 Steps
01
Combine jicama and oil in a bowl and toss well.
02
Add lime juice, chile powder, and salt.
03
Toss to coat.
04
Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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