Romaine Salad with Chipotle Dressing and Warm Queso Fresco
Romaine Salad with Chipotle Dressing and Warm Queso Fresco is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Whisk 1/3 cup oil, hot sauce, and sugar in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/3 cup oil, hot sauce, and sugar in small bowl to blend.
Season dressing to taste with salt and pepper.
Brush baking sheet with olive oil.
Mix cornflakes and oregano in medium bowl.
Sprinkle with salt and pepper.
Brush cheese wedges on all sides with 3 tablespoons oil.
Dip cheese wedges in cornflake mixture, coating completely.
Place on prepared baking sheet. (Dressing and cheese wedges can be made 4 hours ahead.
Let dressing stand at room temperature; cover and chill cheese.).
Preheat oven to 400°F.
Bake cheese wedges until hot and softened but not melted, about 5 minutes.
Meanwhile, toss lettuce with dressing in large bowl.
Divide among 6 plates.
Top each salad with 2 hot cheese wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.