Potato and Celery Root Mash
Potato and Celery Root Mash is a flavorful French French Receipes dish prepared with quality ingredients. Place potatoes, celery root, and horseradish in a large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes, celery root, and horseradish in a large pot.
Add water to cover by 1".
Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
Drain, reserving 1 cup cooking liquid.
Return vegetables to pot; add sour cream, Dijon mustard, and butter.
Using a potato masher, coarsely mash vegetables.
Add reserved cooking liquid by tablespoonfuls if mash is too stiff.
Season to taste with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.