Spiced Carrot Salad
Spiced Carrot Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim carrot tops, keeping 1/2-inch of the green tops attached if they are bright green and fresh.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim carrot tops, keeping 1/2-inch of the green tops attached if they are bright green and fresh.
Peel and thinly slice the carrots lengthwise.
Bring a large pot of salted water to a boil and blanch the carrots for about 1 minute until they are slightly cooked but still a bit crunchy.
Shock in an ice bath and drain when cool.
Pat dry with paper towels.
Place currants in a medium bowl and pour hot water over to submerge completely.
Let soak 10 minutes until plump, drain and discard water.
Place coriander, anise, cinnamon, honey, oil, lemon, and 1/2 teaspoon salt in a blender and blend until slightly chunky but seeds are not intact.
To serve, toss carrots, currants, pistachios and dressing together in a large bowl.
Be sure to coat the carrots with the dressing.
Add herbs and carefully toss to combine.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.