Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Slow-Roasted Salmon with Fennel, Citrus, and Chiles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 275°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 275°F.
Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-quart baking dish; season with kosher salt and pepper.
Season salmon with kosher salt and place on top of fennel mixture.
Pour oil over.
Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.
Transfer salmon to a platter, breaking it into large pieces as you go.
Spoon fennel mixture and oil from baking dish over; discard dill sprigs.
Season with sea salt and pepper and top with fresh dill sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.