Sweet Potato and Apple Puree
Sweet Potato and Apple Puree is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toss first 6 ingredients in large bowl.
Transfer mixture to 13x9x2-inch glass baking dish.
Cover with foil; bake until vegetables are almost soft, about 40 minutes.
Mix in apples.
Cover and bake until sweet potatoes and apples are very tender, about 30 minutes longer.
Cool slightly.
Transfer mixture to processor and puree until smooth.
Transfer to microwave-safe bowl.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Stir cream into sweet potato-apple puree.
Microwave on high until heated through, about 4 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
