Mashed Potato Skordalia
Mashed Potato Skordalia is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes.
Let cool; finely chop.
Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt.
Drizzle skordalia with oil and top with chives and toasted walnuts.
Serve with pita chips and cucumbers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.