Spice-Roasted Porterhouse Steaks
Spice-Roasted Porterhouse Steaks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet.
Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each steak.
Preheat the oven to 450°F.
Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes.
Transfer the steaks to a cutting board, cover loosely with foil, and let rest 10 minutes.
To serve, cut the 2 whole pieces of meat (known as the loin and the fillet) from each steak, and slice.
Give each guest a few slices of the loin and the fillet.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.