Sweet Potato Soufflé
Sweet Potato Soufflé is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Grease a 2 1/2-quart baking dish with butter.
On a foil-covered baking sheet, bake the sweet potatoes for 1 hour, or until they are soft.
When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, and mash until very smooth.
Add the eggs, sugar, butter, vanilla, milk, and salt.
Combine well with an electric mixer or hand mixer.
Turn the mixture into the baking dish.
In a medium bowl, stir together the pecans, brown sugar, flour, and butter until thoroughly combined.
Spoon the mixture over the sweet potatoes, making an even layer.
Bake the casserole for 30 minutes, or until slightly browned.
Let the casserole sit for 5 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.