Late-Summer-Greens Sauté
Late-Summer-Greens Sauté is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large heavy pot over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large heavy pot over medium heat.
Add shallots and garlic.
Cook, stirring often, until soft, about 5 minutes.
Add red pepper flakes; stir 1 minute.
Add kale stems; sauté for 4 minutes.
Add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
Stir in apple cider vinegar.
Add butter; toss until melted.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.