Panko- and Mustard-Crusted Rabbit
Panko- and Mustard-Crusted Rabbit is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 500°F.
In medium bowl, whisk together butter and mustard.
In large bowl, toss together panko and thyme.
Season rabbit pieces with salt and pepper.
Using pastry brush, brush 1 piece generously with mustard mixture, then dip in panko mixture and toss to coat.
Transfer to large rimmed baking sheet.
Repeat with remaining pieces, using 2 baking sheets.
Drizzle pieces with olive oil.
Bake 15 minutes, then reduce heat to 350°F.
Bake until crust is golden and juices run clear when meat is pricked with fork, about 10 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.