Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Fennel and Orange Salad with Lemon-Ginger Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Place baguette slices on a rimmed baking sheet and toast, 8-10 minutes.
Let cool and break into pieces.
Meanwhile, whisk vinegar, lemon and orange zests, ginger, and pepper in a large bowl; season with salt and whisk in oil.
Using a sharp knife, cut all peel and white pith from oranges; discard.
Working over bowl with dressing, cut between membranes to release segments into bowl; discard membranes.
Add fennel, fennel fronds, mustard greens, and croutons to bowl; toss to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.