Grilled Asparagus and Spring Onions With Lemon Dressing
Grilled Asparagus and Spring Onions With Lemon Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high.
Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and 1/4 cup oil in a medium bowl to combine; season dressing with salt and pepper (if you don’t have Meyer lemons, use regular lemons in their place).
Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil.
Season with salt and pepper; toss to coat.
Grill, turning once, until lightly charred and crisp-tender, about 4 minutes.
Serve drizzled with dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.