Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In small bowl, stir together fish sauce, lime juice, and sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn small bowl, stir together fish sauce, lime juice, and sugar.
Mix well to dissolve sugar, then stir in jalapeño rings.
In small bowl, stir together soy sauce, vinegar, ginger, and cilantro.
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal.
Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds.
If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
Using electric spice grinder, pulse coriander seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small saut pan, using gentle rocking motion.) In large bowl, combine shrimp and scallions.
Drizzle with oil and toss to coat.
Sprinkle with coriander, salt, and pepper and toss to coat.
Thread shrimp and scallions onto skewers.
Grill, turning once, until just cooked through, about 3 to 4 minutes per side.
Arrange on platter and serve with dipping sauces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.