Easy Slow-Cooker Pot Roast
Easy Slow-Cooker Pot Roast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make the rub: In a small bowl, combine the paprika, rosemary, garlic powder, salt, and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the rub: In a small bowl, combine the paprika, rosemary, garlic powder, salt, and pepper.
To make the beef: Pat the chuck roast dry with a paper towel to remove excess moisture.
Evenly pat the rub on all sides of the roast.
In a large skillet, heat the olive oil over high heat.
Add the seasoned roast and sear on each side for 2 to 3 minutes.
Transfer the roast to a slow cooker.
Place the carrots, onion, celery, and potatoes around the roast.
In a small bowl, whisk together the beef broth, vinegar, and garlic.
Add the beef broth mixture and the bay leaves to the slow cooker.
Cover and cook for 4 hours on high or 8 hours on low.
Remove the bay leaves before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.