Avocado Cream

Avocado Cream is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick.

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Prep Time 16 mins

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Cook Time 20 mins

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Total Time 36 mins

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Servings 4 Servings

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Calories ~340 kcal

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Difficulty Moderate

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Ingredients Required

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8 Items

2 ripe avocados, pitted, peeled
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro, plus leaves for serving
2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
Kosher salt
Tortilla chips (for serving)

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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection

Total 4 Steps

Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick.

Season with salt.

Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds.

Serve with chips.

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