Watermelon Sugar Cocktail
Watermelon Sugar Cocktail is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionScrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use).
Add tequila; cover and let infuse for 15 minutes.
Set a strainer over a small bowl.
Pour tequila through strainer and discard solids.
Place watermelon cubes in a large pitcher.
Using a muddler or potato masher, coarsely crush watermelon.
Stir in lime juice, Simple Syrup, mezcal, and jalapeño tequila.
Stir in 2 cups ice.
Cover and refrigerate until chilled, about 2 hours.
Fill Old Fashioned glasses with ice.
Divide cocktail among glasses and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.