Mixed-Greens and Sausage Soup with Cornmeal Dumplings
Mixed-Greens and Sausage Soup with Cornmeal Dumplings is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line rimmed baking sheet with plastic wrap.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine rimmed baking sheet with plastic wrap.
Whisk first 5 ingredients in medium bowl.
Stir in milk and butter, then green onions.
Let stand at least 1 hour and up to 2 hours.
Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Heat oil in large pot over medium heat.
Add onion, garlic, bay leaves, and thyme.
Sauté until onion is tender, about 5 minutes.
Add sausage; sauté until fat renders, 3 to 4 minutes.
Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally.
DO AHEAD: Can be made 1 day ahead.
Chill uncovered until cold, then cover and keep chilled.
Return to simmer before continuing.
Add greens to simmering soup.
Cook greens uncovered 10 minutes, stirring occasionally.
Drop in dumplings.
Cover; reduce heat to low.
Simmer until dumplings are tender and cooked through, 20 to 25 minutes.
Season soup with salt and pepper.
Ladle soup and dumplings into bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.