Grilled Shrimp, Zucchini, and Tomatoes with Feta
Grilled Shrimp, Zucchini, and Tomatoes with Feta is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Prepare a grill for high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for high heat.
Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl.
Add shrimp, zucchini, and tomatoes and toss to coat.
Brush wires of grill basket with oil, then add shrimp mixture.
Arrange in an even layer and close basket.
Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
Meanwhile, grill pita just until warm and toasted.
Transfer shrimp mixture to a large bowl and toss until coated with tomato juices.
Divide among plates and top with feta.
Serve with pita alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.