Spiced Fava Bean Soup with Rice and Tomato
Spiced Fava Bean Soup with Rice and Tomato is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Process onions and garlic in a food processor until finely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionProcess onions and garlic in a food processor until finely chopped.
Heat oil in a large saucepan over medium-high heat.
Add onions and garlic, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes.
Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes.
Add tomatoes and cook, stirring often, until mixture is jammy, about 5 minutes.
Stir in broth and bring to a boil.
Add beans, reduce heat, and simmer, partially covered, 20 minutes.
Add rice and simmer, partially covered, until rice and beans are soft, 30–35 minutes; season with salt and pepper.
Top soup with yogurt and pistachios just before serving.
DO AHEAD: Soup can be made 5 days ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.