Orange Cranberry Bundt Cake
Orange Cranberry Bundt Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°.
Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour.
In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt.
In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan.
Bake until toothpick inserted into cake comes out clean, about 40 minutes.
Let rest 15 minutes; transfer cake to wire rack and cool completely.
In a bowl, mix confectioner's sugar and orange liqueur until smooth.
With a skewer, poke several holes in top of cake and drizzle with glaze.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.