No-Bake Chocolate Raspberry Cream Pie
No-Bake Chocolate Raspberry Cream Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place broken cookies in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace broken cookies in processor.
Using on/off turns, process until finely ground.
Place chocolate chips, butter, and sugar in microwave-safe bowl.
Microwave on high at 15-second intervals until melted, stirring occasionally.
Add chocolate mixture to processor and blend until combined.
Press crumb mixture onto bottom and up sides of 9-inch glass pie dish (do not pack firmly).
Chill crust while preparing filling.
Whisk condensed milk, crème fraîche, lemon juice, and lemon peel in large bowl to blend.
Add half of raspberries.
Stir, pressing gently on some raspberries, until raspberries begin to break apart and filling turns pink.
Transfer filling to crust.
Chill until filling is set, about 2 hours.
Scatter remaining raspberries over pie.
Cut into wedges and serve.
*Sold at most supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.