Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Whisk first 3 ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 3 ingredients in small bowl to blend.
Gradually whisk in oil.
Season vinaigrette with salt and pepper.
Trim celery leaves and chop enough to measure 1 cup.
Thinly slice stalks on deep diagonal.
Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead.
Cover separately and refrigerate.).
Drain celery; pat dry with paper towels.
Combine celery, celery leaves, apples, and walnuts in large bowl.
Add vinaigrette and toss to coat.
Season salad to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.