Chopped Salad with Shallot Vinaigrette, Feta, and Dill
Chopped Salad with Shallot Vinaigrette, Feta, and Dill is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix shallot, lemon zest, lemon juice, and vinegar in a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix shallot, lemon zest, lemon juice, and vinegar in a large bowl.
Let sit 10 minutes, then mix in oil.
Set vinaigrette aside.
Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas.
Let sit 10 minutes, then drain and pat dry (this makes them super crisp).
Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette; toss well to coat.
Add feta and dill, season with salt and pepper, and toss again to combine.
Transfer to a platter to serve.
Vinaigrette can be made 6 hours ahead.
Cover and chill.
Bring to room temperature before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.