Marinated Beets with Pistachios and Tarragon
Marinated Beets with Pistachios and Tarragon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°.
Combine beets, 1/4 cup vinegar, 2 tablespoons oil, and 1/4 cup water in a baking dish; season with salt.
Cover with foil and steam until beets are tender, 40.50 minutes.
Let cool slightly.
Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).
Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup oil in a large bowl; season with salt.
Let sit at least 2 hours.
Toss with pistachios and tarragon just before serving.
Do ahead: Beets can be marinated 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
