Savory Oatmeal with a Basted Egg
Savory Oatmeal with a Basted Egg is a flavorful Continental Global Delicacies dish prepared with quality ingredients. » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection» In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats.
Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes.
Baste the egg while the oats are cooking.
» Remove the pan from the heat and stir in the olive oil and cheese.
Top with the egg and season to taste with salt and pepper.
Eat immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
