Coffee S'mores Pie
Coffee S'mores Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix graham cracker crumbs and remaining ingredients in a small bowl to blend.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix graham cracker crumbs and remaining ingredients in a small bowl to blend.
Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
Place chocolate and butter in a large bowl.
Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan.
Remove from heat; cover and let steep for 5 minutes.
Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds.
Stir until melted and ganache is smooth.
Pour into chilled crust; smooth top.
Chill until set, about 1 hour.
Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy.
Add sugar in 4 additions, beating for 1 minute after each addition.
Continue beating egg whites until stiff and glossy.
Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon.
Using a kitchen torch, if desired, toast meringue until golden brown in spots.
DO AHEAD: Pie can be made 8 hours ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.