Marinated Lentils with Crunchy Vegetables
Marinated Lentils with Crunchy Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook onion, bay leaves, and lentils in a large saucepan of simmering salted water until lentils are tender but still firm, 15–20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook onion, bay leaves, and lentils in a large saucepan of simmering salted water until lentils are tender but still firm, 15–20 minutes.
Drain; discard onion and bay leaves and transfer lentils to a medium bowl.
Heat oil in a small skillet over medium.
Cook coriander seeds and cumin seeds, swirling skillet, until fragrant, about 1 minute.
Add spice mixture and vinegar to lentils, season with salt and pepper, and toss to coat.
Just before serving, top lentils with radishes, scallions, herbs, and celery; season with salt and pepper.
Lentils (without herbs and vegetables) can be marinated 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.