Garlicky Harissa
Garlicky Harissa is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place guajillo chiles and chiles de árbol in a large heatproof bowl and pour in boiling water to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace guajillo chiles and chiles de árbol in a large heatproof bowl and pour in boiling water to cover.
Let soak until softened, 40–45 minutes; drain.
Meanwhile, toast cumin seeds in a dry small skillet over medium heat, swirling pan often, until fragrant, about 2 minutes.
Let cool, then finely grind in spice mill or with mortar and pestle.
Drain chiles; transfer to a blender and purée, adding hot water by the tablespoonful as needed until smooth.
Strain chile mixture through a fine-mesh sieve; discard solids.
Mix in ground cumin, garlic, oil, and vinegar.
Season with salt and let sit 15 minutes before serving.
Harissa can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.