Bbq Onion Steaks with Honey-Mustard Sauce
Bbq Onion Steaks with Honey-Mustard Sauce is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Whisk oil and butter in small bowl.
Whisk mustard and next 3 ingredients in another small bowl.
Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact.
Trim ends of bamboo skewers.
Brush both sides of onion slices with oil mixture.
Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes.
Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes.
Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer.
Transfer onions to plate.
Brush with mustard mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.