Salad Ramen
Salad Ramen is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine.
Set dressing aside.
Cook noodles in a large pot of boiling salted water according to package directions.
Drain and rinse under cold water to stop the cooking.
Transfer to a large bowl, add half of reserved dressing, and toss to coat.
Divide noodles among bowls.
Top with vegetables and drizzle with remaining dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.