Green Pea Soup with Tarragon and Pea Sprouts
Green Pea Soup with Tarragon and Pea Sprouts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place 1 cup peas in microwave-safe bowl; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 1 cup peas in microwave-safe bowl; set aside.
Heat oil in heavy large saucepan over medium-high heat.
Add shallots and sauté until golden and almost tender, about 7 minutes.
Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil.
Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes.
Cool slightly.
Working in batches, puree soup in blender until completely smooth.
Return soup to same saucepan.
Bring to simmer and thin with more broth by 1/4 cupfuls, if desired.
Stir in remaining 1 tablespoon tarragon.
Season with pepper.
Cook reserved 1 cup peas in microwave until warm, about 1 minute.
Ladle soup into 6 bowls.
Drizzle lightly with yogurt.
Sprinkle whole peas over and garnish with pea sprouts.
*Available at natural foods stores and Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.