Cranberry Sauce with Mustard Seeds and Orange
Cranberry Sauce with Mustard Seeds and Orange is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium saucepan, heat the oil over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan, heat the oil over medium heat.
Add the shallot and ginger and cook, stirring, until the shallots are tender and lightly browned, 3 to 4 minutes.
Add the mustard seeds and cinnamon and cook, stirring frequently, until the seeds are toasted and start to pop, 2 to 3 minutes.
Add the cranberries, sugar, orange zest, and 3/4 cup water and bring to a boil.
Reduce the heat to low and simmer until the cranberries start to burst, 8 to 10 minutes.
Let cool completely.
Discard cinnamon stick and orange peel before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.