Egg, Potato, and Prosciutto Pie
Egg, Potato, and Prosciutto Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put a baking sheet in middle of oven and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut a baking sheet in middle of oven and preheat oven to 375°F.
If dough is in 1 piece, cut in half.
Roll out each piece into a 12-inch square on a lightly floured surface.
Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough.
Top with prosciutto.
Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly.
Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another.
Season eggs with 1/4 teaspoon each of salt and pepper.
Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
Bake until pastry is golden brown and puffed, 50 to 60 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.