Bresaola-Wrapped Persimmons with Arugula
Bresaola-Wrapped Persimmons with Arugula is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss first 4 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss first 4 ingredients in medium bowl.
Place 2 bresaola slices side by side lengthwise and slightly overlapping on work surface.
Place 1 persimmon wedge and 4 arugula leaves across 1 short end of bresaola, allowing fruit and arugula to extend past short sides of bresaola.
Roll up, with fruit and arugula visible at ends.
Repeat with remaining bresaola, fruit, and arugula.
DO AHEAD: Can be made 4 hours ahead.
Cover with plastic wrap and refrigerate.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.