Grilled Coconut Shrimp With Shishito Peppers
Grilled Coconut Shrimp With Shishito Peppers is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together garlic, lime zest, soy sauce, and ¼ cup oil in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together garlic, lime zest, soy sauce, and ¼ cup oil in a medium bowl.
Add shrimp and toss to coat.
Add ½ cup coconut and toss again to coat.
Let sit while grill heats, at least 5 minutes and up to 30 minutes.
Prepare a grill for high heat, lightly oil grate.
Carefully arrange shrimp in an even layer on grate.
Grill, carefully turning halfway through, until opaque and lightly charred, about 2 minutes.
Some of the coconut will fall off in the process, and that’s okay.
Transfer to a serving platter.
Grill peppers, turning occasionally and being careful not to let them fall through grate, until lightly charred all over, about 6 minutes.
Transfer to platter with shrimp.
Top shrimp and peppers with basil, drizzle with lime juice, and sprinkle with sea salt and more coconut.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.