Cold Sesame Noodles 66
Cold Sesame Noodles 66 is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring first 5 ingredients to boil in medium saucepan over medium heat, stirring until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring first 5 ingredients to boil in medium saucepan over medium heat, stirring until sugar dissolves.
Mix in cilantro, cinnamon, coriander, and chile.
Remove from heat; steep 45 minutes.
Strain into bowl. (Can be made 1 day ahead.
Bring to room temperature before using.).
Place noodles in large bowl.
Add boiling water to cover.
Let stand until noodles are soft, separating occasionally, about 10 minutes.
Drain; return noodles to bowl. (Can be prepared 4 hours ahead.
Let stand at room temperature.
Before using, cover with warm water; drain well.).
Pour 1/4 cup broth into each of 6 shallow bowls.
Top with sprouts, noodles, Peanut-Sesame Sauce, apple, cucumber, green onions, and ginger.
Garnish with apples, peanuts, and sesame seeds.
*Clear dried noodles, also known as cellophane or transparent noodles; sold in the Asian foods section of some supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.