Chocolate Peppermint Bar Cookies
Chocolate Peppermint Bar Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes.
Beat in egg until combined.
Reduce speed to low, then mix in flour mixture until just combined.
Stir in chocolate chips and candy.
Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes.
Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board.
Cut into bars and lift off foil with a spatula.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.