Black Bean-Corn Burger
Black Bean-Corn Burger is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a bowl, combine beans, corn, bell pepper, breadcrumbs, cilantro, egg whites, chipotle, oregano and cumin.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, combine beans, corn, bell pepper, breadcrumbs, cilantro, egg whites, chipotle, oregano and cumin.
Form bean mixture into four 3/4-inch-thick patties.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat.
Cook patties, turning once, until browned, 5 minutes per side; remove from pan.
In same skillet, sauté spinach in remaining 1 teaspoon oil over medium-high heat until wilted, 3 minutes; season with nutmeg and salt and freshly ground black pepper.
In another bowl, mix avocado with sour cream and juice.
Place 1/4 of cooked spinach on bottom of each bun, then 1 burger and 1/4 avocado mixture.
Top with other bun half.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.