Hibiscus-Mint Granita
Hibiscus-Mint Granita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 2 cups water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 2 cups water to a boil.
Remove from the heat and steep the hibiscus flowers in the water for 5 to 7 minutes.
Discard the hibiscus flowers.
Add the sugar to the hot water and stir until melted.
You may need to return it to the heat for a minute or two to dissolve the sugar.
Remove from the heat and let cool to room temperature.
Add the lime juice and chopped mint leaves.
Pour the liquid into a shallow bowl and place in the freezer.
Freeze for 3 to 4 hours while mashing the large chunks of ice every 30 minutes or so.
Spoon the granita into chilled glasses and garnish with the whole mint leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.