Salt & Sugar Pickles
Salt & Sugar Pickles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
Halve the radishes and slice into thin wedges.
Cut the daikon radishes crosswise into slices about 1/8 inch thick.
Cut the cucumbers crosswise into slices about 1/4 inch thick.
Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.
In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoon of the mixture over each vegetable and the watermelon and toss.
Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.